Typical applications include galleys, commercial kitchens and accommodation facilities. Use the available filters to compare utensil type, size, material, heat resistance, set configuration. Availability varies by location and specification. Submit an RFQ for project quantities, OEM sourcing, or hard-to-find requirements.
PRODUCT
KEY SPECIFICATIONS
AVAILABILITY
ACTIONS
Description
FRYING PAN, STEEL, DIAM 400 MM
Specification
400MM/DIA400MM
Material
IRON
Description
STEAK PAN CAST ALUM OVAL 320 x 240 MM
Specification
320x240MM
Material
AL
Description
TIN LAYER CAKE PAN, 240 MM DIAM
Specification
DIA240MM
Material
TINLAYER
