Typical applications include galleys, commercial kitchens and accommodation facilities. Use the available filters to compare utensil type, size, material, heat resistance, set configuration. Availability varies by location and specification. Submit an RFQ for project quantities, OEM sourcing, or hard-to-find requirements.
Description
FRYING PAN, STEEL, DIAM 400 MM
Specification
400MM/DIA400MM
Material
IRON
Description
STEAK PAN CAST ALUM OVAL 320 x 240 MM
Specification
320x240MM
Material
AL
Description
ST.STEEL SAUCE POT, 13 LTR
Specification
13L
Material
SS
Description
TIN LAYER CAKE PAN, 240 MM DIAM
Specification
DIA240MM
Material
TINLAYER
Description
PIE PAN, TIN 250 MM DIAM
Specification
DIA250MM
Material
TIN
Material
IRON